Celebrated for its versatility, the nopal cactus or prickly pear has been a staple of Mexican cuisine as the main ingredient for numerous savory dishes. Dried, sautéed, raw or stewed, nopal is adaptable and resourceful.
Coupled with a generous infusion of grapefruit, TADIN’s Linaza Nopal Toronja flax offering exhibits the zesty flare of delicious citrus alongside the incredibly multi-faceted attributes of nopal cactus allowing our flaxseed to reach new heights.

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